A selection of recipes for savouring Spanish cuisine
BAO BUNS STUFFED WITH IBERIAN COLLAR AND VEGETABLES
The star of this recipe is collar, a tremendously tender and succulent cut that on this occasion is being used as a filling for bao buns. Finish off the recipe with some tasty stir-fried vegetables and mushrooms.
SPICY SOUP WITH IBERIAN LOIN
This nourishing noodle soup with Iberian loin and vegetables is ideal for the chillier months. Add some chilli paste to give it an intensely spicy touch. A real explosion of flavours.
IBERIAN RACK WITH HONEY SAUCE AND SOYA BEAN PUREE
Try this mouth-watering recipe using Iberian rack, a cut revered for its flavour and texture. This time we are serving it with a creamy soya purée that pairs perfectly with the sweetness of the honey sauce.
IBERIAN “CHULETÓN” WITH SPICED MANGO SAUCE
The star feature of this recipe is Iberian “chuletón” with its deeply intense flavour. This time we are serving it with a delicious spiced mango sauce containing star anise, Sichuan pepper, fennel, cinnamon and cloves.
IBERIAN “SECRETO” MACERATED WITH ORANGE AND LIME
You will be amazed by this original recipe. The intense flavour of Iberian “secreto” is enhanced with a delicious sauce based on orange and lime. Serve with plain white rice for a well-rounded dish.
